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High Quality Vegetable cold room Featured Image
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room
  • High Quality Vegetable cold room

Igumbi elibandayo lemifino elisezingeni eliphezulu

Incazelo emfushane:

Ubukhulu:Ubude(m)* Ububanzi(m)* Ubude(m)

Iyunithi yesiqandisi:Ibhrendi Edumile njll.

Uhlobo lwesiqandisi:Umoya opholile/amanzi apholisiwe/ukuhwamuka kupholisiwe

Isiqandisi:R22, R404a, R447a, R448a, R449a, R507a Isiqandisi

Uhlobo lwe-Defrost:Ukuncibilika kukagesi

Amandla kagesi:220V/50Hz, 220V/60Hz, 380V/50Hz, 380V/60Hz, 440V/60Hz ngokuzithandela

Iphaneli:Iphaneli entsha yokufakwa kwe-polyurethane, engu-43kg/m3

Ubukhulu bephaneli:50mm, 75mm, 100mm, 150mm, 200mm

Uhlobo lomnyango:Isicabha esilengayo, isicabha esishelelayo, isicabha sikagesi esishwiba kabili, isicabha samaloli

Temp.legumbi:-60 ℃~+20℃ ngokuzikhethela

Imisebenzi:Izithelo, imifino, imbali, inhlanzi, inyama, inkukhu, umuthi, amakhemikhali, izinto zikagesi, njll.

Ukufakwa:Zonke izinto ezidingekayo zifakiwe, ozikhethela

Indawo yokuhlangana:Umnyango wangaphakathi/wangaphandle(ibhilidi lokwakha ukhonkolo/isakhiwo sokwakhiwa kwensimbi)

 


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ukucaciswa

Imifino Izinga lokushisa elilungile Umswakama ohlobene Ukulungiselela Isitoreji Bazokugcina isikhathi eside kangakanani?
Ubhontshisi 0ºC (32ºF)Kubanda kodwa akuqandisiwe 90 - 95% Ubumanzi Sika phezulu ku-2 cm (1"). Indlela yokuphekela.Isikhwama sepulasitiki esinezimbobo. 7 – 8 amasonto
Izaqathi 0ºC (32ºF)Kubanda kodwa akuqandisiwe 90 - 95% Ubumanzi Izaqathi zivunwa kamnandi ngemva kwesithwathwa esincane.Sika iziqongo zibe ngu-2 cm (1”). Indlela yokuphekela.Isikhwama sepulasitiki esinezimbobo. 16 - 20 amaviki
Ama-Parsnips 0ºC (32ºF)Kubanda kodwa akuqandisiwe 90 - 95% Ubumanzi Ama-Parsnip avunwa kamnandi ngemva kwesithwathwa esincane.Sika iziqongo zibe ngu-2 cm (1”). Indlela yokuphekela Isikhwama sepulasitiki esicijile 24 - 26 amaviki
I-Horseradish 0ºC (32ºF)Kubanda kodwa akuqandisiwe 90 - 95% Ubumanzi Sika phezulu ku-2 cm (1"). Indlela yokuphekela Isikhwama sepulasitiki esicijile 4 - 6 amaviki
Itheniphu 0ºC (32ºF)Kubanda kodwa akuqandisiwe 90 - 95% Ubumanzi Sika iziqongo zibe ngu-2 cm (1”).Ama-turnip anesikhumba sangaphandle esiwugqinsi esivikela ekomisweni. Ayikho i-plasticStore emgqonyeni noma ebhokisini 16 - 22 amasonto
Rutabaga 0ºC (32ºF)Kubanda kodwa akuqandisiwe 90 - 95% Ubumanzi Sika iziqongo zibe amasentimitha angu-2 (1”).Susa izimpande zompompi. Isikhwama sepulasitiki esinezimbobo 8 - 16 amasonto
I-artichoke yaseJerusalema 0ºC (32ºF)Kubanda kodwa akuqandisiwe 85 – 95% Ubumanzi Sika phezulu ku-2 cm (1"). Indlela yokuphekela Isikhwama sepulasitiki esicijile 8 - 20 amaviki
Iklabishi 0ºC (32ºF)Kubanda kodwa akuqandisiwe 90 - 95% Ubumanzi Gcina amaqabunga angaphandle eqinile. Isikhwama sepulasitiki esinezimbobo ngokuzithandela 12 - 16 amasonto
I-squash yasebusika: ithanga, i-butternut, i-spaghetti, i-acorn njll. 10ºC – 13ºC(50ºF – 55ºF)

Kufudumele

 85 – 90%Umoya onomswakama kancane Gcina u-3 – 5 cm (1” – 2”) we-stem intactCure ngaphambi kokugcina. Ukwelapha ngaphambi kokugcinaBeka eshalofini 24 - 26 amaviki
U-anyanisi 0ºC – 5ºC(32ºF - 40ºF)

Kuhle

 70 – 75%Yomile Yelapha iviki elingu-1 ngaphambi kokugcina. Azikho i-plasticStore kobhasikidi noma izikhwama ezinezikhala 28 amasonto
Ugaliki 0ºC – 16ºC (32ºF – 60ºF)Kupholile 60 – 70%Omile Phuza amaviki angu-3-4 ngaphambi kokugcina. Awekho amapulasitiki.Gcina ngobhasikidi noma ezikhwameni ezinezikhala. 24 - 32 amasonto
Izambane 3ºC – 5ºC(38ºF – 40ºF)Kupholile 85- 90%Umoya onomswakama kancane Ukwelapha izinsuku ezi-2. Qinisekisa ukuthi amazambane omile ngaphambi kokugcina. Izikhwama zepulasitiki ezinezimbobo uma zomile.Obhasikidi noma imigqomo. 24 - 26 amaviki
Amahlumela aseBrussels 0ºC (32ºF)Kubanda kodwa akuqandisiwe 90 - 95% Ubumanzi Amahlumela angagcinwa eqinile esiqwini noma exege. Isikhwama sepulasitiki esinezimbobo. 4 amasonto
Ukholifulawa 0ºC (32ºF)Kubanda kodwa akuqandisiwe 90 - 95% Ubumanzi Gcina amaqabunga angaphandle eqinile. Gcina amaqabunga angaphandle eqinile.Isikhwama sepulasitiki esinezimbobo. 3 - 4 amasonto
Kohlrabi 0ºC – 5ºC(32ºF – 40ºF)Kupholile 90 - 95% Ubumanzi Sika iziqongo zibe ngu-2 cm (1”).Sika amaqabunga aseceleni nezimpande. Isikhwama sepulasitiki esinezimbobo. 8 - 12 amasonto
Fruit cold room (4)
Vegetable cold room (1)
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